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Summer Food by Judith Olney
$ 35.00
Ruth Whitman: A Life in Recipes edited by Sarah Whitman-Salkin and Leah Whitman-Salkin
$ 20.00
Rhubarb Renaissance by Ann Saling
$ 15.00
The Taste of Country Cooking by Edna Lewis
Simple Cooking by John Thorne
$ 30.00
Jewish Cookery by Leah W. Leonard
$ 40.00
The Seasonal Kitchen by Perla Meyers
$ 25.00
Martha Stewart's Hors D'oeuvres Handbook by Martha Stewart
Good Things by Jane Grigson
