No garlic
sourdough
French bread - soak in cold water
wring out
For then shed
chicken
giblets - boil in water - 5-10 min
liver
heart
then chop
1 whole or 1/2 onion - chop ⊆ parsarly
four stalk celery chop together
following spices - put in rosemarie
thyme - bay leaf - oregano - poultry season
parmesan
salt - pepper - Grated cheese - 1 handful
1/2 lb. - 1/4 lb. Ground round - put in frying
pan - brown (no oil) then mix
rasian 1/2 cups or more
walnuts
chestnuts 1 cup chop nuts
pinuts
1 or 2 hard boiled eggs - chopped
mix together salt + pepper in side chicken
or turkey - outside same ⊆ butter
sew up or clamp birds
put chicken or turkey in 350° oven
Roasting
chicken - 3 or 4 lbs. or larger
cooks 30 min to 1 lbs.
Vinegar
oil
onion brown chicken
spices or phesant
let cook in own juice
little
add ∧ water as you go
1/2 glass vinegar - put in when half
don
cooks 2 hours
put potatoes
mushroom - button canned
peas - fresh
Marilyn Monroe Thanksgiving, 1950
No garlic
sourdough
French bread - soak in cold water
wring out
For then shed
chicken
giblets - boil in water - 5-10 min
liver
heart
then chop
1 whole or 1/2 onion - chop ⊆ parsarly
four stalk celery chop together
following spices - put in rosemarie
thyme - bay leaf - oregano - poultry season
parmesan
salt - pepper - Grated cheese - 1 handful
1/2 lb. - 1/4 lb. Ground round - put in frying
pan - brown (no oil) then mix
rasian 1/2 cups or more
walnuts
chestnuts 1 cup chop nuts
pinuts
1 or 2 hard boiled eggs - chopped
mix together salt + pepper in side chicken
or turkey - outside same ⊆ butter
sew up or clamp birds
put chicken or turkey in 350° oven
Roasting
chicken - 3 or 4 lbs. or larger
cooks 30 min to 1 lbs.
Vinegar
oil
onion brown chicken
spices or phesant
let cook in own juice
little
add ∧ water as you go
1/2 glass vinegar - put in when half
don
cooks 2 hours
put potatoes
mushroom - button canned
peas - fresh